Penn Yan, NY 14527
The event begins with an in-depth 45-minute walking tour of the vineyards and winemaking facility. During the tour we discuss the history of Fox Run, as well as winemaking in the Finger Lakes region.
Following the tour, Chef Brud Holland serves guests a light lunch in our historic barrel room. Owner Scott Osborn joins guests for lunch, which features a selection of local cheeses, charcuterie, greens and fresh baked bread. Lunch is served alongside a flight of six wines, including a dessert wine.