“‘Tis the season for tiny bites at holiday soirees. But don’t let their petite size fool you; the best hors d’oeuvres pack plenty of flavor and sometimes even outshine the entrees. Pairing hors d’oeuvres with the right wine can transform grazing into a full-fledged tasting experience.”
Food & Wine Magazine includes Silver Thread Vineyard‘s Pet Nat in it’s recent article about wine and appetizer pairings. Click the link to read more!
https://www.foodandwine.com/how-to-pair-party-snacks-with-wines-8367482