Cabernet Franc is growing in recognition around the world, and Finger Lakes winemakers recognize the valuable place it can hold in their portfolios. While Riesling may hold the honors as the most widely planted variety in the region, “Long sunny days promote depth of character, while cool nights preserve freshness and acidity,” for Cabernet Franc, according to Josh Wig of Lamoreaux Landing Wine Cellars.

Click the link to read more from producers committed to Cabernet Franc, including Lamoreaux Landing, Boundary Breaks, Three Brothers Winery, Atwater Vineyards, and Red Newt Cellars: